CRUNCHY BUBBLE FRIDGE CAKE
125G OF BUTTER
400G OF MILK CHOCOLATE OR PLAIN OR EVEN DARK FOR A SHARPER TASTE-GRATED OR CHOPPED OR PUT IN A SMALL SANDWICH BAG AND HIT SHARPLEY WITH A ROLLING PIN-FAB FOR WORKING OUT YOUR STRESS FOR THE DAY!!!
1 DOLLOP OF GOLDEN SYRUP
250G OF PLAIN DIGESTIVE BISCUITS-LIGHTLY CRUSHED-HIT LIGHTLY WITH ROLLING PIN OR USE A BACK OF A LARGE WOODEN SPOON TO CRUSH
135G OF MALTESERS(YES THE SWEEETIES YOU GET:-) )
20CM BROWNIE TIN OR SANDWICH TIN OR WHAT YOU HAVE HIDING UNDER THE POTS AND PANS
BAKING PARCHMENT
line the tin with baking parchment
put the butter in a large pan and melt over a low heat,then add the chocolate and syrup and melt for a couple of minutes,rember to stir it!when melted remove pan from heat and stir in the crushed biscuits and maltesers,evenly mix the lot and then tip the mixture in to your prepared tin and flatten the top as best as you can with the back of a spoon.Then cover and place in the fridge for a couple of hours or till its harden up,remove from tin and cut in to squares or take my approach a hack the lovely stuff up and give to the kiddies and watch them lap up this none fuss cake.xx